(530) 542-3332
900 Ski Run Blvd. South Lake Tahoe, CA






 Artemis Lakefront Cafe provides great tasting Greek and Mediterranean food that's prepared fresh daily with the highest quality of ingredients. Artemis offers a full espresso bar as well as a great selection of beer, wine and specialty cocktails. Located in the Ski Run Marina, Artemis Lakefront Cafe is just steps away from the beach and offers beautiful views from our patio and front dining room. Our mission is to provide a quality dining experience with great food and atmosphere, friendly service, and affordable prices.


Open 8am-10pm Every Day

Online Orders now available

(May close as early as 9pm during slow season. Please call ahead.)



 American Breakfast – Choice of  bacon, sausage or ham, two eggs, herb roasted potatoes and choice of toast 

 Greek Breakfast – Gyro slices sautéed with peppers and onions topped with feta. Served with 2 eggs, herb roasted potatoes and pita bread  

Vegan Tofu Scramble – Tumeric spiced tofu scrambled with spinach, tomatoes, olives, onions, pepperoncinis and zucchini. Served with herb roasted potatoes and pita bread

Baklava French Toast – Thick slices of Texas toast dipped in a cinnamon vanillia egg batter and crusted with walnuts, almonds and pistachios, fried golden brown and topped with orange honey syrup. Served with choice of bacon or sausage

Biscuits and Gravy Fresh house-made biscuits served with sausage gravy, two eggs and herb roasted potatoes

 Pancakes - Stack of 3 pancakes served with maple syrup. Add fresh blueberries. Add walnuts

 French Toast - 2 slices of thick Texas toast dipped in cinnamon vanilla egg batter. Served with choice of bacon, sausage or ham

 Build Your Own Omelet - Served with herb roasted potatoes and choice of toast



 Roasted Red Pepper Hummus – Served with pita bread, kalamata olives and pepperoncini (Vegan)

 Babba Ghanoush – Smoky eggplant dip served with pita bread, kalamata olives and pepperoncini (Vegan)

 Tzaziki – Cool cucumber dip served with pita bread, kalamata olives and pepperoncini

 Flash Fried Calamari – Served with roasted red pepper coulis, Artemis sauce and lemon slices

 Greek Wings – Spicy shatta garlic-herb wings served with a cool yogurt feta dipping sauce (Gluten Free)

 Spanokopita – Flaky phyllo stuffed with spinach and feta

 Falafel –Homemade chick pea fritters with tahini (Vegan)

 Saganaki – Grilled Halloumi cheese flambéed with Greek brandy and finished with extra virgin olive oil and lemon

 Greek Lettuce Wraps – Crisp romaine cups filled with spicy ground chicken, sundried tomato and aromatic vegetables, topped with feta, julienned cucumber, and mint vinaigrette

 Artemis Fries – Highly addictive house-seasoned fries with our Artemis dipping sauce (Gluten Free)

 Dolmas- Seasoned rice-stuffed grape leaves marinated in a piquant lemon dressing (Vegan and Gluten Free)

 Mezze Platter – Falafel, dolmas, hummus, babba ghanoush, tzaziki, and tabbouleh, served with warm pita bread, kalamata olives, and pepperoncini



 Avgolemono – Traditional Greek lemon chicken rice soup thickened with egg

 Spicy Lentil Soup – (Vegan)



Greek – Romaine, cucumbers, tomatoes, red onions,  kalamata olives, pepperoncini, feta, Greek vinaigrette

Caesar –Crisp Romaine, herb croutons, homemade dressing, parmigiano reggiano

Artemis – Mixed greens tossed in a pomegranate vinaigrette topped with red onions, walnuts, sliced pear, fresh goat cheese and figs


Pita Wraps and Sandwiches

 Lamb Gyros – Classic rotisserie gyros with onion, tomato, and homemade tzaziki sauce

 Chicken Gyros – Grilled marinated chicken with romaine, tomato, cucumber, red onion, and tahini

 Seared Tuna Pita – Sushi grade Ahi, lemon wasabi aioli, lettuce, tomato, red onion, avocado, and cucumber

 Beer Battered Mahi Pita –Seasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomato, and red onion

 Roast Duck Pita – Slow roasted duck with pomegranate glaze, red onion, avocado, cucumber and Mediterranean coleslaw  

 Falafel Pita – Falafel, lettuce, tomato, red onion, cucumber and tahini (Vegan)

 Veggie Pita – Hummus, babba ghanoush, avocado, kalamata olives, pepperoncini, tahini, baby spinach, tomato, red onion, cucumber, feta, Greek vinaigrette

 Buffalo Chicken – Grilled Chicken Breast with garlic herb hot sauce topped with crumbled Gorgonzola, red onion, lettuce, tomato, and our house dressing served on a brioche roll

 Greek Burger – ½ lb house-ground lamb burger topped with feta, grilled onions, and garlic-mint aioli on a toasted brioche roll

 Classic Burger – ½ lb USDA choice sirloin topped with lettuce, tomato and onion on a brioche roll 8.95 add feta, gorgonzola, cheddar, provolone, avocado or OVERLAND’s bacon 1.00

 BBQ Pork Sandwich – Slow-smoked pork topped with crispy fried onions and coleslaw served on a brioche roll 

 Grilled Mahi Mahi Sandwich – Herb pesto mayo, romaine, tomato, and red onion on a grilled brioche roll 


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 Souvlake Plates – Greek style kebabs served with vegetables, saffron apricot rice pilaf with toasted almonds, tabbouleh salad, pita bread and skordalia garlic sauce. Choice of Beef, Lamb, Venison, Chicken, JumboShrimp, Veggie

Gyros Plate – Strips of rotisserie Lamb, Greek salad, pita bread, tzaziki and feta

 Mousaka – A traditional Macedonian savory pie layered with sliced potatoes , grilled eggplant, seasoned ground beef and lamb, aromatic vegetables, topped with a cinnamon, nutmeg and allspice seasoned béchamel with graviera herb-breadcrumb crust. Served with saffron pilaf and tabbouleh salad

 12oz Center Cut Top Sirloin with Porcini Mushroom Jus – Served with spinach feta mashed potatoes, crispy onions and grilled zucchini

Persian Duck Khoreshe Fesenjan – Cinnamon seared duck breast served medium rare with a pomegranate walnut glaze, wine braised carrots with rosemary and spinach feta mashed potatoes

Gnocchi with Gorgonzola Cream Sauce and Blackened Chicken

 Feta and Spinach Stuffed Chicken Breast – With sun-dried tomato lemon cream sauce, saffron pilaf and tabbouleh

 Grilled Mahi Mahi with Lemon Caper Sauce – Served with saffron rice pilaf and tabbouleh salad

 Vegetarian Greek Pasta – Vermicelli noodles tossed with zucchini, kalamata olives, capers, garlic, homemade marinara, and topped with feta cheese




 Chocolate Galaktoboureko  

 Rose Blossom Cheesecake with Pomegranate Syrup



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