(530) 542-3332
Your Go-To for Authentic Greek and Mediterranean Flavors

Life’s Betta with Feta!

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Where Exquisite Flavors Meet Breathtaking Views

Delectable Greek and Mediterranean Food in South Lake Tahoe, CA

Artemis Lakefront Cafe is proud to be a place where you can indulge in delectable Greek and Mediterranean food in South Lake Tahoe, CA. We prepare dishes made fresh daily with the highest quality of ingredients. Whether you're looking for a scrumptious breakfast, a hearty lunch, or a delicious dinner by the lake, we have you covered.
Come relax and unwind on our outdoor patio with a refreshing drink from our full espresso bar, or enjoy a great selection of drinks from our bar. And we also have the best fries in town.

Our Location

Artemis Lakefront Cafe is nestled in the Ski Run Marina by the lake in Lake Tahoe, offering gorgeous views from both the patio and the front dining room. This makes our restaurant the perfect destination for tourists seeking a special yet casual dining experience.
At our restaurant, we strive to provide a quality dining experience with great food and atmosphere, friendly service, and affordable prices. You'll appreciate our casual, fun atmosphere, and we're open every day from 8 a.m. to 10 p.m. During the slow season, we may close as early as 9 p.m., so it's better to call ahead of time.
We serve fun-loving people like you! We're happy to welcome tourists, influencers looking for that perfect dining experience, and famous personalities like Elon Musk. Our service area extends from South Lake Tahoe spreading out to North Lake Tahoe, Truckee, the Bay Area, Reno, and Sacramento. We are also a global tourist destination.

Get to know more about our Greek and Mediterranean dishes.

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Our Menu

Breakfast Options
  • American Breakfast: This includes your choice of bacon, sausage, or ham, served with two eggs, herb-roasted potatoes, and your choice of toast.
  • Greek Breakfast: This dish features gyro slices sautéed with peppers and onions, topped with feta cheese. It comes with two eggs, herb-roasted potatoes, and pita bread.
  • Vegan Tofu Scramble: This consists of turmeric-spiced tofu scrambled with spinach, tomatoes, olives, onions, pepperoncini, and zucchini. It is served with herb-roasted potatoes and pita bread.
  • Baklava French Toast: Thick slices of Texas toast are dipped in a cinnamon vanilla egg batter, crusted with walnuts, almonds, and pistachios, fried golden brown, and topped with orange honey syrup. This dish is served with your choice of bacon or sausage.
  • Biscuits and Gravy: These fresh house-made biscuits are served with sausage gravy, two eggs, and herb-roasted potatoes.
  • Pancakes: This stack of three pancakes is served with maple syrup. Fresh blueberries or walnuts can be added.
  • French Toast: Two slices of thick Texas toast dipped in cinnamon vanilla egg batter, served with your choice of bacon, sausage, or ham.
  • Build Your Own Omelet: This dish is served with herb-roasted potatoes and your choice of toast.
Appetizers
  • Roasted Red Pepper Hummus: This appetizer features smooth roasted red pepper hummus served with pita bread, kalamata olives, and pepperoncini, making it a delightful vegan option.
  • Baba Ghanoush: This is a smoky eggplant dip served alongside pita bread, kalamata olives, and pepperoncini, perfect for vegans seeking a flavorful appetizer.
  • Tzatziki: This cool cucumber dip is served with pita bread, kalamata olives, and pepperoncini.
  • Flash Fried Calamari: This dish includes calamari served with roasted red pepper coulis, Artemis sauce, and lemon slices, providing a crispy and flavorful seafood option.
  • Greek Wings: Spicy shatta garlic-herb wings are served with a cool yogurt feta dipping sauce, ideal for those on a gluten-free diet.
  • Spanakopita: This Flaky phyllo pastry is stuffed with spinach and feta cheese.
  • Falafel: This homemade chickpea fritter is served with tahini. It is a satisfying vegan appetizer option.
  • Saganaki: This grilled Halloumi cheese is flambéed with Greek brandy and finished with extra virgin olive oil and lemon.
  • Greek Lettuce Wraps: These crisp romaine lettuce cups are filled with spicy ground chicken, sundried tomato, and aromatic vegetables, topped with feta and a refreshing mint vinaigrette.
  • Artemis Fries: These are highly addictive house-seasoned fries served with Artemis dipping sauce, perfect for those craving a gluten-free snack.
  • Dolmas: These seasoned rice-stuffed grape leaves are marinated in a tangy lemon dressing, a delightful vegan and gluten-free appetizer.
  • Mezze Platter: This is a generous platter that features falafel, dolmas, hummus, baba ghanoush, tzatziki, and tabbouleh, accompanied by warm pita bread, kalamata olives, and pepperoncini.
Breakfast Options
  • American Breakfast: This includes your choice of bacon, sausage, or ham, served with two eggs, herb-roasted potatoes, and your choice of toast.
  • Greek Breakfast: This dish features gyro slices sautéed with peppers and onions, topped with feta cheese. It comes with two eggs, herb-roasted potatoes, and pita bread.
  • Vegan Tofu Scramble: This consists of turmeric-spiced tofu scrambled with spinach, tomatoes, olives, onions, pepperoncini, and zucchini. It is served with herb-roasted potatoes and pita bread.
  • Baklava French Toast: Thick slices of Texas toast are dipped in a cinnamon vanilla egg batter, crusted with walnuts, almonds, and pistachios, fried golden brown, and topped with orange honey syrup. This dish is served with your choice of bacon or sausage.
  • Biscuits and Gravy: These fresh house-made biscuits are served with sausage gravy, two eggs, and herb-roasted potatoes.
  • Pancakes: This stack of three pancakes is served with maple syrup. Fresh blueberries or walnuts can be added.
  • French Toast: Two slices of thick Texas toast dipped in cinnamon vanilla egg batter, served with your choice of bacon, sausage, or ham.
  • Build Your Own Omelet: This dish is served with herb-roasted potatoes and your choice of toast.
Soups
  • Avgolemono: This is a traditional Greek soup featuring lemon, chicken, and rice, thickened with egg.
  • Spicy Lentil Soup: A vegan option, this soup is hearty and flavorful, perfect for those seeking a spicy kick with lentils as the main ingredient.
Salads
  • Greek Salad: This salad features crisp romaine lettuce with cucumbers, tomatoes, red onions, kalamata olives, pepperoncini, feta, and Greek vinaigrette.
  • Caesar Salad: This crisp romaine lettuce is combined with herb croutons, homemade Caesar dressing, and Parmigiano Reggiano.
  • Artemis Salad: These mixed greens are tossed in a pomegranate vinaigrette and topped with red onions, walnuts, sliced pear, fresh goat cheese, and figs.
Pita Wraps and Sandwiches
  • Lamb Gyros: These are classic rotisserie gyros with onion, tomato, and homemade tzatziki sauce.
  • Chicken Gyros: This dish consists of grilled marinated chicken with romaine, tomato, cucumber, red onion, and tahini.
  • Seared Tuna Pita: This dish consists of sushi-grade Ahi tuna with lemon wasabi aioli, lettuce, tomato, red onion, avocado, and cucumber, served in a pita.
  • Beer-Battered Mahi Pita: This dish consists of seasoned Mahi Mahi battered in Greek beer batter with tangy house remoulade, romaine, tomato, and red onion, served in a pita.
  • Roast Duck Pita: This dish consists of slow-roasted duck with pomegranate glaze, red onion, avocado, cucumber, and Mediterranean coleslaw, served in a pita.
  • Falafel Pita: This dish consists of falafel with tomato, lettuce, red onion, cucumber, and tahini. It is a vegan option.
  • Veggie Pita: This is a combination of hummus, baba ghanoush, avocado, kalamata olives, pepperoncini, tahini, baby spinach, red onion, tomato, cucumber, feta, and Greek vinaigrette, served in a pita.
  • Buffalo Chicken: This dish consists of grilled chicken breast with garlic herb hot sauce, topped with crumbled Gorgonzola, red onion, lettuce, tomato, and our house dressing, served on a brioche roll.
  • Greek Burger: This is a 1/2 lb. house-ground lamb burger topped with feta, grilled onions, and garlic-mint aioli, served on a toasted brioche roll.
  • Classic Burger: This is a 1/2 lb. USDA choice sirloin burger topped with lettuce, tomato, and onion on a brioche roll ($8.95), with options to add feta, Gorgonzola, cheddar, provolone, avocado, or Overland's bacon ($1.00).
  • BBQ Pork Sandwich: This sandwich consists of slow-smoked pork topped with crispy fried onions and coleslaw, served on a brioche roll.
  • Grilled Mahi Mahi Sandwich: This sandwich consists of grilled Mahi Mahi with herb pesto mayo, romaine, tomato, and red onion, served on a grilled brioche roll.
Entrées
  • Souvlake Plates: These Greek-style kebabs are served with vegetables, saffron apricot rice pilaf with toasted almonds, tabbouleh salad, pita bread, and skordalia garlic sauce. Choices include beef, lamb, venison, chicken, jumbo shrimp, and veggies.
  • Gyros Plate: This plate features strips of rotisserie lamb, Greek salad, pita bread, tzatziki, and feta.
  • Mousaka: This is a traditional Macedonian savory pie layered with sliced potatoes, grilled eggplant, seasoned ground beef and lamb, and aromatic vegetables, topped with cinnamon, nutmeg, and allspice seasoned béchamel with graviera herb-breadcrumb crust. It is served with saffron pilaf and tabbouleh salad.
  • 12 oz Center Cut Top Sirloin with Porcini Mushroom Jus: This dish is served with spinach feta, mashed potatoes, crispy onions, and grilled zucchini.
  • Persian Duck Khoreshe Fesenjan: This dish features cinnamon-seared duck breast served medium rare with a pomegranate walnut glaze, wine-braised carrots with rosemary, and spinach feta mashed potatoes.
  • Gnocchi with Gorgonzola Cream Sauce and Blackened Chicken: This dish includes gnocchi served with gorgonzola cream sauce and blackened chicken.
  • Feta and Spinach Stuffed Chicken Breast: This dish features a chicken breast stuffed with feta and spinach, served with sun-dried tomato lemon cream sauce, saffron pilaf, and tabbouleh.
  • Grilled Mahi Mahi with Lemon Caper Sauce: This dish includes grilled Mahi Mahi served with lemon caper sauce, saffron rice pilaf, and tabbouleh salad.
  • Vegetarian Greek Pasta: This dish includes vermicelli noodles tossed with zucchini, kalamata olives, capers, garlic, homemade marinara, and topped with feta cheese.
Desserts
  • Baklava
  • Chocolate Galaktoboureko
  • Rose Blossom Cheesecake with Pomegranate Syrup
Contact Us

Online Ordering Now Available

We are always looking for ways to improve your dining experience, and we're now offering online ordering. It's easy and convenient, so you can enjoy our delicious food from the comfort of your home or office. We can't wait to serve you!

Contact Artemis Lakefront Cafe Today

Address
900 Ski Run Blvd. South Lake Tahoe, CA 96150
Hours of Operation
7 Days a Week, 8 a.m.-10 a.m.
Service Areas
  • South Lake Tahoe, CA
  • North Lake Tahoe, CA
  • Truckee, CA
  • Bay Area, CA
  • Reno, NV
  • Sacramento, CA
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